🌍 WHO Global 🌏 Asia-Pacific 🇯🇵 Japan JASSO 🇨🇳 China WGOC 🇬🇧 NHS UK

BMI Calculator

Body Mass Index is calculated the same way everywhere — but the thresholds that define "healthy" differ by country. Enter your measurements to see your BMI under four international standards at once.

Quick Answer

Use this calculator if you want the same BMI arithmetic scored under WHO, Japan (JASSO), Asia-Pacific and China (WGOC) at once. Skip it if you are under 18, pregnant, or a high-muscle athlete — BMI is a population screen, not a diagnosis. WHO healthy BMI: 18.5–24.9. Japan classes BMI ≥25 as obese (WHO’s “overweight”). Asia-Pacific overweight starts at 23. A BMI of 26 is overweight (WHO), obese grade 1 (Japan), and obese class I (Asia-Pacific).

At a glance

WHO healthy

18.5–24.9

US, Europe, Australia default

Japan obese

BMI ≥ 25

JASSO — WHO still calls this overweight

Asia-Pacific overweight

BMI ≥ 23

WPRO / IASO; NHS uses this for some groups

China overweight

BMI ≥ 24

WGOC; obese at 28

Run a site? Embed this BMI calculator on your own pages — free, four standards, no signup.

How is BMI calculated?

BMI is weight in kilograms divided by height in metres squared. In imperial units it is pounds times 703, divided by height in inches squared. Every country on this page uses that same arithmetic — the only thing that changes is the labelled category, which is why a BMI of 26 can be overweight in the US and obese in Japan.

BMI = weight (kg) ÷ height² (m²)

What BMI is obese in Japan versus WHO?

Japan’s JASSO guideline labels BMI 25 and above as obese. WHO labels 25–29.9 as overweight and 30+ as obese. Asia-Pacific (WPRO/IASO) starts overweight at 23 and obesity at 27.5. China (WGOC) uses overweight at 24 and obesity at 28. Check the table — the formula did not change; the public-health cut-off did. Sources: WHO 2000, WPRO/IASO 2000, JASSO 2011, WGOC 2004, reviewed June 2026.

Category 🌍 WHO / Global 🌏 Asia-Pacific 🇯🇵 Japan 🇨🇳 China WGOC
Underweight < 18.5< 18.5< 18.5< 18.5
Normal weight 18.5 – 24.918.5 – 22.918.5 – 24.918.5 – 23.9
Overweight 25.0 – 29.923.0 – 27.4≥ 25 = Obese24.0 – 27.9
Obese / At risk ≥ 30.0≥ 27.5— (all ≥25 = obese)≥ 28.0

Sources: WHO 2000, WPRO/IASO/IOTF 2000, JASSO 2011, WGOC 2004.

Why does Japan use a different BMI standard?

JASSO set obesity at BMI 25 because East Asian populations tend to carry more body fat, and to develop type 2 diabetes and metabolic syndrome, at a lower BMI than European-descent populations. The lower cut-off is a clinical-risk choice, not a translation quirk. It is also why Japan’s official obesity rate looks low: the same body can be “overweight” in New York and “obese grade 1” in Tokyo.

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Body composition

At the same BMI, East Asian people typically have a higher percentage of body fat than people of European descent.

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Health risk evidence

Type 2 diabetes, hypertension, and metabolic syndrome appear at lower BMI values in East Asian populations — consistent across multiple large studies.

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Public health policy

Japan's stricter threshold triggers earlier preventative care. It contributes to Japan having one of the world's lowest obesity rates by their own measure.

Who should skip this BMI calculator?

Skip it if you are a child or teenager (ages 2–19 need percentile charts, not adult cut-offs), if you are pregnant, or if you have high muscle mass — BMI cannot tell fat from muscle. Use it as a first screen, then add waist circumference and a clinician. The UK NHS still uses WHO cut-offs for most adults but recommends Asia-Pacific-like intervention thresholds for some South Asian, Black African and Caribbean patients.

Doesn't distinguish muscle from fat

A muscular athlete may have BMI 28 without excess body fat. Bodybuilders routinely score "obese" by BMI.

Doesn't measure fat distribution

Central (abdominal) fat is more metabolically dangerous than fat elsewhere. BMI doesn't capture this — waist circumference does.

Age differences

Older adults often have "normal" BMI but higher fat percentage due to muscle loss. Younger adults may be healthy at the same BMI.

Sex differences

Women naturally carry more body fat than men at the same BMI. Sex-specific BMI interpretations exist but aren't widely used clinically.

Key takeaways

  • WHO healthy BMI for most adults is 18.5–24.9. Japan (JASSO) classes BMI ≥25 as obese — the same body WHO still calls overweight.
  • Asia-Pacific overweight starts at 23; China (WGOC) at 24; obesity at 27.5 (Asia-Pacific) and 28 (China).
  • The formula never changes. Only the labelled category changes. That is why a BMI of 26 can mean opposite advice in New York and Tokyo.
  • BMI Prime is BMI ÷ 25 (1.0 = WHO overweight line). The result also shows the healthy weight range for your height under WHO and Asia-Pacific cut-offs.
  • Skip adult BMI cut-offs for children, pregnancy, and high-muscle athletes. Pair with waist circumference and a clinician.

FAQ

BMI questions, answered straight

What is a healthy BMI according to WHO?
According to the World Health Organization (WHO), a BMI between 18.5 and 24.9 is considered normal weight. Under 18.5 is underweight. 25–29.9 is overweight. 30 or above is obese. These thresholds apply in the United States, Europe, Australia, and most of the world.
What BMI is considered obese in Japan?
In Japan, a BMI of 25 or above is classified as obese (肥満, Himan) by the Japan Society for the Study of Obesity (JASSO). This is significantly lower than the WHO obesity threshold of 30. A BMI of 26 is “overweight” by WHO but “obese grade 1” in Japan.
Why are BMI standards different in Asian countries?
Research shows that at the same BMI, people of East and South Asian descent tend to have a higher percentage of body fat and develop metabolic conditions at lower BMI values than people of European descent. The Asia-Pacific guideline (WHO Regional Office for the Western Pacific) sets overweight at BMI ≥23 and obesity at ≥27.5, lower than the global WHO standards of ≥25 and ≥30.
How is BMI calculated?
BMI = weight (kg) ÷ height² (m²). In imperial units: BMI = (weight in lbs × 703) ÷ height in inches². The formula is the same worldwide — only the category thresholds differ between countries.
What is the BMI overweight threshold in China?
China uses the WGOC (Working Group on Obesity in China) standard: BMI ≥24 is overweight and BMI ≥28 is obese. This is stricter than WHO (overweight ≥25, obese ≥30) but less strict than Japan (obese ≥25).
Do UK doctors use a different BMI standard?
The UK NHS uses WHO BMI classifications (overweight ≥25, obese ≥30) for most patients. However, for South Asian, Black African, and Caribbean patients, the NHS recommends lower intervention thresholds — effectively applying Asia-Pacific standards (overweight ≥23, obese ≥27.5).
Is BMI calculated differently for children?
Yes. For children and teens (ages 2–19), BMI is interpreted using age- and sex-specific growth charts, not fixed cut-off numbers. Adult BMI thresholds (18.5, 25, 30) do not apply to children.
What is a healthy BMI for a 5'9 adult?
At 5'9" (175.3 cm), a healthy BMI of 18.5–24.9 means a weight of approximately 125–169 lbs (57–77 kg) by WHO standards. Under Asia-Pacific guidelines, the normal range is 18.5–22.9, which is approximately 125–152 lbs (57–69 kg) at that height.
Who should skip this BMI calculator?
Skip it if you are under 18, pregnant, or a high-muscle athlete. BMI cannot tell fat from muscle or where fat sits. Use it as a first screen, then add waist circumference and a clinician.
What BMI is considered healthy in South Korea?
South Korea uses the Asia-Pacific standard: normal BMI is 18.5–22.9, overweight is 23.0–24.9, and obese is ≥25. Korean health checkups typically flag patients with BMI above 25 for lifestyle intervention, not 30 as in Western countries.
What is BMI Prime?
BMI Prime is your BMI divided by 25, the WHO upper limit of the “normal” range. A Prime of 1.0 is BMI 25. Below 1.0 sits inside the WHO healthy band for most adults; above 1.0 is overweight or obese on that scale. Asia-Pacific and Japanese cut-offs still apply to the raw BMI, not to Prime.

Which country BMI pages are worth opening?

We keep translated and country-specific BMI pages that add local authority guidance. Thin English name-swap URLs redirect here so they cannot dilute the canonical tool.

Sources & Methodology

BMI is weight (kg) divided by height (m) squared. We use the WHO international cut-offs as the default and surface country-specific thresholds (e.g. the lower overweight cut-offs used across much of Asia) where national bodies differ.

Standards and figures reviewed 2026.

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