📚 Weighted Grades🌍 6 Grading Scales🎓 US · UK · DE · FR · NL · AU

Grade Calculator

Calculate your weighted final grade for any course. Add assignments with different scores and weights, then see your result on any international grading scale.

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Weighted grade formula: Sum each (score ÷ max × weight), then divide by total weight. An 85% on a 30-weight assignment + 90% on a 70-weight exam = 88.5% overall. Weights don't need to add to 100 — the calculator normalises automatically.

AssignmentScoreOut ofWeight %

International Grading Scales Compared

Score % 🇺🇸 US 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇦🇺 Australia
90–100% A First (1st) 1 (Sehr gut) 16–20/20 HD
80–89% B Upper 2nd (2:1) 2 (Gut) 14–16/20 D
70–79% C Lower 2nd (2:2) 3 (Befr.) 12–14/20 CR
60–69% D Third (3rd) 4 (Ausreich.) 10–12/20 P
<60% F (Fail) Fail (<40%) 5–6 (Fail) <10/20 F (Fail)

Key Grading Scale Facts

  • US (A–F): The most widely recognised internationally. An A is 90%+, but individual professors may use a curve. GPA of 3.5+ (A–) is typically required for honour rolls.
  • UK (Honours): A 2:1 (60%+) is the standard threshold for postgraduate study and most professional jobs. 70%+ for a First is notably harder to achieve than a US "A" because UK marking culture is stricter.
  • Germany (1–6): Note the inversion — 1 is the best. International students often confuse this. A German "2" is equivalent to an A– in the US, not a B.
  • France (20-point): Getting 18–20/20 is exceptionally rare. The system is intentionally demanding. 10/20 is the pass mark. A 14/20 is considered excellent.
  • Netherlands (1–10): 6 is the pass mark. Marks of 9–10 are very rare; 8 is considered excellent. Dutch universities use half-points (e.g. 7.5).
  • Australia (HD–F): Australian markers are known to be generous at the Pass level but strict at HD. A raw percentage of 75% in Australia may represent harder work than 90% in the US system.